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Making waves one bite at a time

He wero, he tohutohu, tāhirā ki te tāhirā

Showcasing our award-winning kingfish, world-class chefs & recipes


Makoto Tokuyama
Cocoro restaurant

“The kingfish is excellently balanced. The texture is firm and crisp with really clean flavour.”


Cameron Knox

“It’s incredibly versatile – you can serve it as sashimi, roast it, poach it, whatever you like. It’s super sweet with flavour, but maintains its delicacy. In my opinion, it’s the best fish in the country, hands down.”

Our awards

Ngā taonga

We are proud of our achievements 

Taste of Auckland

Best in Taste award - Second place - 2019

Totara Hospice Lunch

Best food & wine match - 2018

Taste of Auckland

Dish created by chef Cameron Knox - First Place - 2018. 

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