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Showcase

Making waves one bite at a time

He wero, he tohutohu, tāhirā ki te tāhirā

Showcasing our award-winning kingfish, world-class chefs & recipes

Chef

Makoto Tokuyama
Cocoro restaurant

“The kingfish is excellently balanced. The texture is firm and crisp with really clean flavour.”

Chef

Cameron Knox

“It’s incredibly versatile – you can serve it as sashimi, roast it, poach it, whatever you like. It’s super sweet with flavour, but maintains its delicacy. In my opinion, it’s the best fish in the country, hands down.”

Our awards

Ngā taonga

We are proud of our achievements 

Taste of Auckland

Second place in the Best in Taste award, with our kingfish served as Sashimi - 2019. 

Totara Hospice Lunch

Best food & wine match, 2018

Taste of Auckland

First place: a dish of our kingfish tartare, created by chef Cameron Knox at Mount Eden Eatery Xoong - 2018. 

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